Food and Drink
Food and Drink
Food and Drink
Anyone who has ginger peel has a treasure: why not throw it away and how can it be reused?
That papery ginger peel you’re about to toss is packed with aroma, fiber, and potent plant compounds. Here’s how to dry it, store it, and turn it into real kitchen and home wins—without extra spending or extra waste.
Food and Drink
I store garlic for years. It doesn't dry out or rot. That's how I do it, my way of storing garlic.
Food and Drink
Butter or vegetable oil: How do you fry eggs properly?
Food and Drink
I no longer cook rice or turn on the stove because I've found a better way—a trick that allows you to cook fluffy rice without boiling it.
Food and Drink
Why onions should be dipped in flour before frying: a secret from forgotten cookbooks.
Food and Drink
Never put eggs in cold water after cooking.
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Add this to the potatoes while cooking, and they will turn out delicious, fragrant, and fluffy.
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That's it, even the bags are no longer needed. "My neighbor suggested this freezing method to me, and it has saved me a lot of space and time — I'm happy to share it."
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